My name is Tony Hopkins, a butcher with over 25 years' experience in the trade. My philosophy is simple :-

"to supply the greatest quality meat to all my customers".

In recent years, we've witnessed a major sea-change in British eating habits, and our overall approach to food. As a nation, we've become more experimental, embracing more adventurous ways of cooking at home, using the best ingredients we can afford. This very much applies to meat.

I've had to respond to this shift in attitude, and am pleased to also now be able to offer my produce here online.

The plethora of  foodie television programs have increased our awareness about food quality, with the result that we are more demanding about knowing the source of our meat. We've become informed and subsequently more discerning. All our supply farms are carefully selected for their animal welfare standards, and all our meat is completely traceable.

So, you can be confident that the meat you serve on your table - whether for family Sunday roast or impressive dinner party - will be ethically reared, succulent and of the highest standard.

Tony Hopkins